Molecular formula: Na4P2O7 Molecular Weight: 265.9 Standard executed: HG/T2968-1999(Technical Grade),GB8848-88(Food Grade) CAS Number: 7722-88-5 Specifications Industrial Grade Food Grade Assay (as Na4P2O7 )%??96.5 96.5 P2O5 %??51.5 51.5 Ortho Phosphates pass pass PH Value 9.9-10.7 9.9-10.7 Water Insoluble matter % 0.1 0.1 Properties: White powder; Soluble in water but insoluble in ethanol; Relative density 2.45g/cm3and melting point 890?? Deliquescent in the open air. Its aqueous solution shows weak alkalinity and is stable at 70 ??but will be hydrolyzed into di-sodium phosphate when boiled .
Uses: Applied in industries of detergents as detergent auxiliary, paper production to bleach and electroplating; In food industry it is used as buffering agent, emulsifier, nutrition ingredients and quality improver.
Packing and storage: In 25kg,50kg,1000kg net bage,store at a cool,dry and well ventilated place.
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